Lemon Curd Tea Cake

This was one of my mothers go-to recipes for afternoon tea with friends. She loved to serve in on the verandah overlooking the harbour when we lived at McMahons Point just behind the Sydney Harbour Bridge. Served with fresh whipped cream and a cup of hot Assam tea or good brewed coffee and watching the boats sail criss-cross up the harbour .. nothing better.

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A healthier version of Grandma’s Recipes

Our diets have changed a bit since the 1950’s and one thing that strikes you is how much refined white sugar there is in these recipes. So I’ve begun to tweak the recipes and transition them to healthy versions of the ingredient. It’s not a full abandonment of the original ingredients so there’s not a big change in the chemistry or experience of the final cake or slice or dessert.

Here is a delicious, chewy and easy-to-make Canadian Walnut Slice. Perfect for a cup of tea. It’s just a transition recipe so we gradually get used to a warmer kind of sweetness not so sharp and we replace the grains with one that’s a little better for our digestion.

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