Lemon Curd Tea Cake

This was one of my mothers go-to recipes for afternoon tea with friends. She loved to serve in on the verandah overlooking the harbour when we lived at McMahons Point just behind the Sydney Harbour Bridge. Served with fresh whipped cream and a cup of hot Assam tea or good brewed coffee and watching the boats sail criss-cross up the harbour .. nothing better.

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The Classic Cookie … three ways

My grandfather (Papa) always had his meals at the same time every day and morning and afternoon tea were always the same combination. A mug of coffee and two of “Papas Biscuits”.
This recipe is a wonderful biscuit basic. You can add any filling or flavour to fancy it up a bit. I enjoy dividing the final mixture into three parts to create three different flavour variations.

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Devonshire Tea and Mum

Growing up Mum had a large cast iron cauldron that she made her jam in – strawberry, fig or marmalade, volumes of it, bottled and labeled and given away to everyone who walked in the door. And her scones were famous not the least because they were delicious with her home made jam and King Island cream but because of the conversations and company that accompanied them.

Everyone was welcome in our home no matter what age, region, or culture.

Mum passed away last week and I share her classic scone (biscuit) recipe in her honour.

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Afternoon Tea Classics

I have such strong memory of mum inviting the “ladies” over for afternoon tea. Beautifully dressed women with powdered faces and smooth lipstick pressed on cheeks as they said hello. The strong smell of perfume, each with their own, creating a heady mix of scent in the dining room. A medley of fine china cups and saucers patiently waiting on the linen covered dining table. These are two of mums classic afternoon tea recipes; Date Cake and Shortbread Pecan Balls. They’re very easy to make .. even easier if you use a kitchen wizz.

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